Oysters Casino

@kathy77 (7488)
February 7, 2007 5:53pm CST
Hi Friends this receipe is for those who like Oysters, I love them and I hope you do too. INGREDIENTS: 12 large oysters 6 slices bacon 1/2 cup finely chopped onion 1/4 cup finely chopped celery 1/4 cup finely chopped green pepper 2 teaspoons lemon juice 1/2 teaspoon salt 1 teaspoon Worcestershire sauce 4 to 6 drops Tabasco DIRECTIONS: If your Oysters are have no oyster shell, just place each oyster meat on the baking dish. Shuck the oysters, discarding any liquid. Wash and dry 12 of the oyster shells. Set aside. Preheat oven to 400 degrees. In a medium skillet fry bacon until partially cooked. Add onion, celery, and green pepper and cook until tender. Add lemon juice, salt, Worcestershire sauce and Tabasco. Arrange oysters either in or out of their shells and place on a baking sheet. Divide bacon mixture evenly over oysters. Bake in a 375 degree hot oven for 10 to 12 minutes or until edges of oysters begin to curl and topping is brown. Serve immediately. YIELD: 2 Servings
2 people like this
4 responses
@caramello (4381)
• Australia
7 Feb 07
Yummo kathy, I love Oysters and thank-you for sharing this delicious sounding recipe, looks like I might have to put on a "romantic" dinner very soon! lol
@kathy77 (7488)
• Australia
8 Feb 07
Oh I am happy I sent this out as you must love oysters as much as we do. Have a lovely day Caramello, and thank you for replying to my discussion.
1 person likes this
@Eisenherz (2910)
• Portugal
9 Feb 07
Hey, thanks for the wonderful recipe. It looks really tempting and makes me want to cook it one of these days...as a matter of fact, I'll go and add it to my "to cook" list, cheers for sharing!
@Sandra06 (430)
• United States
8 Feb 07
I love Oysters. But, I haven't made them myself. I will definitely try this now that I have a recipe. Thanks so much.
@weemam (13377)
8 Feb 07
I have never seen an Oyster nor tasted one , They are really expensive here so when we go out for a meal it is usually something else I try , In saying that the recipe looks brilliant xx