Favorite recipe

@sunsham68 (1377)
October 12, 2006 4:26am CST
Tell me yours - I love tomato rasam, an indian curry Season mustard, curry leaves, cumin seed. Add chopped garlic, fry a bit, add green chillies, and tamarind juice, lower flame. Boil tomatoes till skin can be peeled off easily, mash and add to the mix. Allow to gently bubble for a very short minute or two and take off stove. Garnish with coriander leaves if desired and serve with rice. Goes amazingly well with fried fish, papads (rice wafers) potato fry, omlettes and is ready in a jiffy.
1 response
@rosebug23 (1909)
• Australia
22 Oct 06
I have so many favourites but a really quick and easy one tinned Corned Beef add tomato paste mixed with water currypowder and tinned peas heat all in a pan and serve over rice.
@sunsham68 (1377)
• India
6 Nov 06
wow. Can't beat that for simplicity. Will try it out. Thanks for responding!