Native American fry bread
11 Feb 07
This sounds alot like banock. We made it alot when the kids were little. I would give them each a ball to roll out and they would wrap it around a stick and cook it over the fire. Sometimes I put raisins in it and they would put butter and cinnamon sugar on it and eat it that way.
• United States
10 Feb 07
Yes, an important part of my history. Not a fan of fried bread though. When done in the dry pan it is ok, however, I do like a fluffy bread. Do eat french toast but not alot. So to answer your questions it Yes I know what it is, I like it just Ok, and your options is about all I consider. Though would add some maple syrum with the butter.
10 Feb 07
My daughter's sister in law was staying with us for a while. She is living in the USA and she made cinnamon fried bread which sounds like what you describe. She fried the bread in butter then spread cinnamon and sugar on it. My grandchildren adore it, but it is a bit sweet for me.