l what ot share this garlic receipe I made

One of my favorite was to prepare and eat garlic is to just roast it. Do not seperate into cloves, but just cut the top off. Wrap in alunimun foil and roast for a least 1 hour or a little longer at 350. When it comes out of the oven it is very hot and soft. It becomes milder as well. We then squeeze a clove onto french bread and eat it that way. You can also have some balsamic vinegar to dip it in if you like.

I love garlic. It is one of my favorites to cook with. We use it in a sauce. You take 1/2 cup mayonaiise, 1/2 cup sour cream, 3 tablespoons milk, 1 tablespoon chopped parsley, and 2 minced cloves of garlic. Mix together and let set for at least a half hour. We use it for beef and chicken to dip it in and for vegies too.

This is indeed a great thing. Roasting garlic is most yummy too and you don't have to add anything fattening!!! lol.. Have heard alot that there is nothing worse than burnt garlic so take care and watch it when you good this gold for your veins. Thanks for sharing this one! We eat alot of garlic around this place. Easy to grow too! Doesn't take hardly any space either, unless you grow rows of it. lol

I love garlic and it is healty for you. I use alot of it when I cook. I have never heard of doing this. Thanks. I use fresh garlic and garlic powder but I never use garlic salt. We do not use much salt at all.