Chinese Food

my favorate is Guobacai. A snack of strong local flavour, guobacai is a sort of pancake made of millet and mung bean flour. The pancake is sliced and cooked in the sauce made of sesame oil, chopped ginger, soy sauce, preserved beancurd and green onion. Guobacai is often served along with fried dough and sesame cakes.

We usually like to get vegetable soup, veggie spring roll, and a tofu dish with vegetables like Hunan tofu.

I like seseame chicken with rice and chou mein noodles. I love chinese food so much. I just had some last night.The first time I had ever had chinese food was i think when i was 4 or 5 and I loved it. Some of the chinese food I dislike is orange chicken. No idea i just dont like it. Wontons, i hate those things so much they dont taste good to me. Over all i love chinese food depending on what kind of it i get.