Pasta Recipe - Good, Fast and Cheap

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Vermicelli with Clam Sauce Recipe This recipe serves: 4 Preparation time: 15 minutes Cooking time: 35 minutes Ingredients 12 ounces dried vermicelli 1 tablespoon olive oil 3 cloves garlic, minced 20 ounces canned baby clams, undrained 1/2 cup dry white wine 1/4 cup finely chopped, fresh parsley salt to taste freshly ground black pepper Cooking Instructions 1. Bring a large pot of salted water to a boil. Cook the pasta until al dente, about 6 to 8 minutes. 2. Meanwhile, in a large, non-stick skillet, heat the oil over medium heat. Add the garlic and stir, until fragrant but not colored, about 1 minute. Stir in the clams, their liquid and the wine. Bring to a simmer and cook, stirring, for 2 minutes. Season with salt and pepper. Remove from the heat until the pasta is done. 3. Drain the pasta and add it to the clam sauce. Toss over high heat until hot. Adjust the seasoning with salt and pepper. Toss with the chopped parsley and serve immediately.