BBQ cheesy corn on the calb

United States
February 11, 2007 4:34pm CST
Take two fresh ears of corn and baste 1/3 stick of butter, 1/3 tsp. chilli powder, 1/3 creamy cheese sause mix or powdered packet from boxed macoroni and cheese. Wrap up in foil and place on BBQ to cooked.
1 person likes this
2 responses
@hoghoney (3749)
• United States
13 Feb 07
This sounds very good my boyfriends love anything that has to deal with cor on the cob. I will try this.
1 person likes this
@AskAlly (3627)
• Canada
13 Feb 07
I like a recipe that is just enough for the 2 of us. After so many years of cooking for an army, just wrapping two corn cobs sounds like a breeze. We enjoy using out BBQ all year round no matter what the weather.