Roasted Asparagus

United States
February 11, 2007 4:36pm CST
1 1/2 lb. asparagus fresh 1/2 cup pitted kalamate olives 1 tbs. olive oil 1 tsp. lemon pepper Preheat oven to 425*, line baking sheet with foil, put tossed mixture or sheet in oven for 10 to 13 minutes.
2 people like this
2 responses
mari61960
@mari61960 (4893)
• United States
13 Feb 07
Oh that sounds delicious. I love asparagus. I like them hot with butter, salt and pepper. When I have them cold I like to put italian salad dressing on them. Have you had them this way?
1 person likes this
margieanneart
@margieanneart (26423)
• United States
15 Feb 07
No, but I will try your way. I eat them plain raw sometimes. Thanks for the info.
AskAlly
@AskAlly (3625)
• Canada
13 Feb 07
TLhis will make them tender? Wow I was always steaming aspargus first. I will try it this way.
1 person likes this