Real maple syrup gingerbread

United States
February 11, 2007 6:03pm CST
Mix: 1 egg, beaten 1 cup real maple syrup Sift together and add: 2 cups flour 1/2 tsp. salt 1 tsp. soda 1 tsp. ginger Bake in greased cake pan in 325 degrees for about 45 minutes. Excellent and easy.
2 people like this
3 responses
Alexandria37
@Alexandria37 (5717)
• Ireland
12 Feb 07
Another family favourite. I have never made it before, but I think I should be be able to manage this. It seems so easly. Besides, if it goes wrong, I can always blame it on you. Ha, ha.
1 person likes this
AskAlly
@AskAlly (3625)
• Canada
12 Feb 07
Gingerbread has always been a real favorite in our family. I am excited to try this new recipe and see what the family thinks. Thank you for sharing this.
1 person likes this
ElusiveButterfly
@ElusiveButterfly (45941)
• United States
12 Feb 07
Maple syrup is used by most of the people who make maple syrup as their sugar of choice. This was according to one of the producers that we spoke to a couple of years ago. Thanks for another recipe to add to my ever growing files.
1 person likes this