# 6 Pesto and fresh mushroom pizza

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Prepare dough and allow to rise or use pre made dough or pizza crust Preheat oven to 400*. Punch dough down and stretch to fit a 12" pizza pan. Poke holes in crust and bake for 10 minutes or until crust just begins to trun golden. Reduce oven temp. to 350* Spread crust with pesto sauce, arragne mushrooms on top, leaving a narrow ring of pesto as a border. Top with parmesan and then mozzarella cheese. Sprinkle with scallions. Bake for 30 min. or until cheese is melted. Ing: 1/2 cup pesto sauce 1 1/2 cups thinly sliced fresh mushrooms 1 1/2 cups grated parmesan cheese 1 1/2 cups grated mozzarella cheese 3 scallions, sliced both white and green parts