Tuna Casserole ?!?

I found some recipes: Tuna Casserole with Macaroni Ingredients: * 1 can (6 1/2 to 7 ounces) tuna, drained * 8 ounces elbow macaroni, uncooked * 1/4 cup butter * 1/4 finely chopped onion * 2 tablespoons finely chopped green bell pepper * 2 tablespoons all purpose flour * 3/4 teaspoon salt or seasoned salt * 1/8 teaspoon pepper * 1 cup milk * 1/2 cup frozen peas, thawed * 1 can cream of celery soup * 1 cup shredded Chedder cheese * 1/2 cup bread crumbs tossed with 2 teaspoons melted butter DIrections: Cook macaroni until tender, rinse and drain; set aside. Melt butter in a large saucepan or Dutch oven; add chopped onions and bell pepper and sauté over low heat for about 2 to 3 minutes, until onion is tender. Add flour, salt and pepper; stir until smooth. Add milk and cream of celery soup and stir over low heat until smooth and thickened. Add cooked macaroni, flaked tuna, peas and half of the cheese to sauce mixture, stirring constantly. Pour mixture into 2-quart buttered casserole; top with remaining cheese then buttered bread crumbs. Bake at 350° for 30 to 40 minutes, or until tuna casserole is nicely browned. Serves 4 to 6. ========================================================================== Tuna Casserole with Green Beans Ingredients: * 2 tablespoons butter * 3 tablespoons all-purpose flour * 1/2 teaspoon salt * 1/4 teaspoon pepper * 1 1/2 cups milk * 2 cans (7 ounces each) tuna, drained, juice reserved * 1/2 teaspoon crumbled leaf thyme * 1/2 cup finely diced celery * 1 1/2 cups frozen green beans, cooked Directions: In a medium saucepan, heat 2 tablespoons of butter; blend in flour, salt, and pepper. Stir until smooth. Gradually add milk, stirring constantly, until thick. Add thyme, tuna, celery, and green beans; mix well. Transfer tuna and green beans to lightly greased baking dish and bake at 350° for 25 to 30 minutes. Serve tuna and green beans with hot cooked rice. Tuna recipe serves 6. ================================================================ Tuna Casserole With Macaroni INGREDIENTS: * 1 cup elbow macaroni, cooked until just tender and drained * 1/2 cup chopped onion * 1/4 cup chopped green pepper * 1 cup milk * 1 can condensed cream of mushroom soup (can use 98% reduced fat) * 2 tablespoons butter * 2 tablespoons flour * 1/4 cup chopped pimiento (optional) * 1 cup frozen mixed vegetables, thawed * 1 can flaked white tuna, drained * 3 hard boiled eggs, coarsely chopped * salt and pepper, to taste * buttered bread crumbs, French-fried onion rings or other topping PREPARATION: Put butter in a large skillet over medium heat; add onions and peppers. Cook until onions are softened. Add flour, milk and soup; stir until thickened. Add pimiento, vegetables, tuna, mixed vegetables and cooked macaroni. Taste and add salt and pepper. Place in a greased 1 1/2-quart casserole or baking dish. Cover with crumbs or other topping and bake in 350° oven for about 30 minutes or until nicely browned. Serves 4 to 6. ================================================================== Tuna Cheese Bake INGREDIENTS: * 2 cups cottage cheese * 1 can (approx. 7 ounces) tuna, flaked and drained * 1/2 cup bread crumbs, divided * 1/2 teaspoon salt * 1/4 teaspoon pepper or lemon pepper * 1/2 teaspoon Worcestershire sauce * 1/4 cup finely chopped celery * 2 eggs, beaten * 2 tablespoons butter or margarine PREPARATION: Combine cottage cheese, tuna, 1/4 cup crumbs, salt, pepper, Worcestershire sauce, celery, and onion. Blend tuna cheese mixture into the beaten eggs; pour into a greased 1-quart baking dish. Combine remaining crumbs with 2 tablespoons of butter and sprinkle over top of casserole. Set in a large pan of hot water and bake at 375° for 30 minutes or until firm. Tuna casserole recipe serves 4. Happy cooking!!!!!

My mom made tuna casserole at least once every two weeks when I was growing up. It was cost effective, filling and she put peas in it, so that made it good for us. As an adult, I barely ever make it, but my family likes it. My daughter likes to stick her nose up at it every time I make it, but she always eats it.

I do not have kids, but I love Tuna noodle casserole. I have tried many different peoples Casserole, and some are definately better than others. My husband makes this for me about 2 times a month if I ask. It must be pretty good because I have a girl I work with that likes it as well.

No, alas I have yet to taste one that I like myself. I like tuna in a sandwich but not cooked. I also don't like it with pasta. Maybe I'm getting it wrong. Any suggestions?

I don't like it. Jake hasn't tried yet but my wife likes tuna alot so she probably will try and get jake to have some (sometime). I really don't like seafood. it turns my insides and thats not good. =) Kudos! ~Joey