Tiny Carrot Muffins

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you need 1 1/4 cups flours 1 tsb baking powder 3/4 tsp baking soda 1/2 tsp cinnamon 1/3 cup crush pinapples - drained 1/4 cup butter 1 tbsp vegetable oil 3 egg white - lightly beaten 3/4 cup grated chantenary carrots vegetable cooking spray. 1 mix the flour, baking powder, baking soda,sugar and cinnamon in a big bowl. 2 mix the butter, oil and eggwhite together and add to the dry ingredients, stir until just moist 3 Fold in the carrots and crushed pineapple 4 spoon into muffin pan coasted with veg spray or spoon into muffin cases Bake at 375 degrees for 13 minutes