Recipes Using Jelly?

My wife uses grape jelly when making meatballs. She puts the jelly in a pan with sauce and then but in the rolled up meatballs and slow cooks them in there...they are absolutely delicious...I'm sorry I don't know the exact recipe as I am usually just standing by drooling when she is making them...LOL

The best thing I know to make with grape jelly is a sauce for meatballs or meat. The recipe is 1 jar of grape jelly and 1 jar of chili sauce. Sounds crazy, but it is yummmyyyy!! :)

Cocktail Meatballs IV Cook Time: 30 Minutes Ready In: 1 Hour Yields: 6 servings INGREDIENTS: 2 pounds ground beef 10 ounces grape jelly 1/4 cup chili sauce 2 tablespoons prepared mustard DIRECTIONS: 1. Preheat oven to 350 degrees F (175 degrees C). Line a large roasting pan with aluminum foil. 2. Shape ground beef into golf-size balls. Place on prepared roasting pan for 20 to 25 minutes until done. 3. Meanwhile heat the jelly, chili sauce and mustard together in a 2 quart Dutch oven. Drain and add meatballs to the Dutch oven. Cover and simmer on low for 1/2 hour. Serve hot in chaffing dish with toothpicks. Peanut Butter Quesadillas Your children will love these great snacks." INGREDIENTS: 1 teaspoon butter 1 (10 inch) flour tortilla 2 tablespoons peanut butter 2 tablespoons grape jelly DIRECTIONS: 1. Melt the butter in a skillet over medium heat. Spread one side of the tortilla with peanut butter. Fold tortilla in half so that the peanut butter is on the inside. Place folded tortilla in the skillet, and heat 2 minutes on each side, until lightly browned. Slice into wedges, and dip in the jelly to serve. Don't forget cookies!!!