Chutney (Dip) -a lipsmacking delight
By worthy
@worthy (2413)
India
February 18, 2007 9:08am CST
Crush corriander leaves with a few garlic cloves,one or two green chillies,lime juice and salt into a thin paste.
Use it as a dip with french fries,cheese fingers or any snack of your choice.
Taste it once and you will always thank me for sharing this tasty bliss.
2 people like this
4 responses
@anweshadas (372)
• India
1 Mar 07
Do you know the recipe for "imli chutney" too?
I just love imli chutneys!I think we soak imlis overnight and then next day sueeze it off without the seed.Only the pulp remains behind.I am not really sure,was just making speculations though!I love chutney with samosas!YUMMMY!!!!
1 person likes this
@sj_chaudhry (1537)
• Canada
20 Feb 07
i almost make it with same recipie i also put cumin seeds and salt to taste but i dont add lime juice... hmm will try it that way too.
thanks for sharing it with all of us.
@krishnafour (302)
• India
20 Feb 07
Yummy..... Even as i am reading my mouth is waatering and i feel like eating something. I know about the chutney even before reading your article because my mom makes good chutney just by the same method you had said. She adds coconut gratings also into it. I know how great it tastes. I will right away go home and make some chutney.
