How do you like potatoes? Do you have any new serving suggestions or recipies?

I like to peel them and cut them up into small cubes. And then wrap them in aluminum foil with some onions and a big pat of butter. Then I sprinkle it with McCormicks Steak Grill seasoning (though my husband prefers his without, and I have experimented with other seasonings, this just happens to be my favorite) Then grill it for about 20 minutes or so, flipping it fairly often. They come out soft and the onions and seasoning flavors cook in nicely. If you dont have a grill, I would imagine the oven would work just as well. When I bring them in, sometimes I top it with a little shredded cheese, and sometimes I dont, it just kind of depends on my mood. Either way, its pretty yummy.

do you like meat ball?if you answer is yes, then you should try for meat ball made by potatoes.you raspe the potatoes,you add some spice.and you roast like meal ball.they are very good.i hope you'll like it.

I got this recipe from my sister. Its really good and not that hard to make. Have you had potatoes this way before? 1 pound pkg. frozen hash browns, 1/2 cup butter-melted, 1 - 16 OZ. French onion dip, 1 can broccoli & cheese soup, 1/4 cup chopped onion, 8 OZ. shredded sharp cheddar cheese Mix butter, dip, soup, onion and cheese, stir in frozen hash browns. spread evenly into a 9" X 13" pan, Bake at 350 for 2 hours or until golden brown.