Recipe for Cole Slaw

Cole Slaw (Kfc Style) Yummy creamy slaw just like the colonel makes! by LisaAD | 12 servings 15 min 15 min prep Change to: servings US Metric 8 cups cabbage, finely chopped (about 1 head) 1/4 cup carrots, shredded (1 medium carrot) 2 tablespoons onions, minced 1/3 cup granulated sugar 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 cup milk 1/2 cup mayonnaise 1/4 cup buttermilk 1 1/2 tablespoons white vinegar 2 1/2 tablespoons lemon juice Be sure cabbage and carrots are chopped up into very fine pieces (about the size of rice). Combine sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice in a large bowl and beat until smooth. Add cabbage, carrots, and onion; mix well. Cover and refrigerate for at least 2 hours before serving. Serves 10 to 12. here is another recipe Crunchy Cole Slaw I should call this Disappearing Cole Slaw because that is a better description. If I had read the recipe first, I might never have tasted it but give it a try. This slaw is the perfect take-along for a covered dish affair. Add the dressing at the last minute to preserve the crunch. by Barby Fuller | 20 servings 15 min 15 min prep Change to: servings US Metric 1 cup canola oil 1/2 cup sugar 1/3 cup white vinegar 6 ounces beef-flavor ramen noodles 1 cup slivered almonds, toasted 1 cup sunflower seeds 1 lb coleslaw mix 4-8 green onions, chopped 1/2 cup carrots, matchstick Shake oil, sugar, vinegar, and soup seasoning packets together in a dressing blender or jar. This step can be done up to one day in advance. In a dry skillet, toast the almonds to a light brown. Allow almonds to cool. Place the Ramen Noodles in a zipper bag. Use a rolling pin to crush the noodles. Add sunflower seeds and cooled almonds to the crushed noodles. Do NOT refrigerate. This step can be done up to one day in advance. In a large serving bowl, combine the slaw mix, onions, and carrots. (I buy the pre-cut carrot matchsticks in the produce section.). Just before serving, add the contents of the zipper bag and dressing shaker to the slaw mix. Toss and serve immediately.

OK, if you have read any of my other posts, I may have mentioned that I can't cook, and I also hate to cook, but I have a recipe for you. A friend of mine showed me how to make cole slaw. It is easy, even I could do it. LOL A cup of Dukes Mayonaise 1/4 cup of sugar 2 Tablespoons of vinegar(brown) Mix it all together until the sugar is disolved. Taste to make sure it is to your liking. Shred a head of cabbage, a carrot, and half a purple onion. Mix it with the mayonaise mixture, and put in the fridge. Hope you like it.