Help me with the breakfast cassarole

United States
February 25, 2007 6:16pm CST
I have the ingredients down.. timing perfect to where the crust browns.. but I have a soggy center each time I make it. I have perfected everything else but am unable to figure out why my center won't firm up like the outer edges. Any ideas?
1 response
Ellecee
@Ellecee (102)
• United States
26 Feb 07
Sounds like your heat might be too high. Try turning the heat back and cooking a little longer.
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