Lavender Cookies

thanks for the lovely recipe here is anoter recipe for you Lavender Cookies Soothing cookies! by Rita L| 24 cookies 18 min 10 min prep Change to: cookies US Metric 2 eggs 1/2 cup butter 1/2 teaspoon vanilla 1 cup sugar 1 teaspoon lavender flowers 1 1/2 cups flour 2 teaspoons baking powder 1/2 teaspoon salt confectioners' sugar rose water 3-5 drops red food coloring, to make icing pink Preheat the oven to 375 degrees. Put eggs, butter, sugar, vanilla, and lavender into blender and run on low until well mixed. Sift flour, baking powder and salt into a mixing bowl. Add other ingredients and stir until well blended. Drop dough a teaspoon at a time onto ungreased cookie sheets. Bake until lightly browned for 8 minutes. Blend enough rosewater,red food coloring into the confectioners sugar to make a smooth frosting. Ice the cookies and let them set until frosting is firm. hope you liked it

Oh dear this one counts me out but I shall forward this to my daughter as it does sound lovely for the rest of my family but I cannot use this one due to the amount of sugar in this recipe.

This has got to be one of the most unusual recipes I have seen ever, it sounds interesting, I have no idea what this would even taste like at all...

These sound so heavenly to make for spring! I had never heard of lavender in recipes untuil Rocco DiSpiritos cookbook-- he made a lavender creme brulee.

I never heard of lavender sugar!!!!!! Must be very tasty and interesting taste. Thanks for the tip. I will try these cookies for sure:)

I've been looking for this recipe for ages thank you! I love lavender and have always wanted to make biscuits from it. Sounds like you need a lot of lavender though, don't know if I'll even grow that much.