Squash casserole

February 26, 2007 8:57am CST
1 onion, chopped 1 green pepper 1 yellow squash salt and pepper to taste 3 eggs 1 can cheddar cheese soup Chop onion and green pepper Slice squash, add salt and pepper. Cook (boil) till tender. Mash up eggs, soup in casserole dish Bake 400F for 45 minutes
2 people like this
3 responses
@kathy77 (7488)
• Australia
26 Feb 07
Wow this is a simple recipe that should be very quick and easy to make I shall give this a try in the winter months ahead.
2 people like this
26 Feb 07
This was one that my sister-in-law made for me while I was still living in Alaska. We always swap recipes. It's a great way to bring people together.
1 person likes this
@asfi123 (955)
• India
26 Feb 07
a photo of a casse - a photo of a casserole
Squash Casserole This is different from your usual squash recipe.A friend of mine brought it to a pot luck dinner 15 years ago and it has been a family favorite since then. by Connie51| 6 servings 55 min 10 min prep Change to: servings US Metric 1 medium bell pepper, cut in 1/2 in cubes 1/4 cup margarine 1 medium onion, diced 2 medium zucchini or 4 small yellow squash 1 (16 ounce) can tomatoes 4 slices bread, toasted and cut in small cubes 1 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon garlic salt 1/2 teaspoon oregano parmesan cheese Saute onions&bell pepper in margarine for 5 minutes,add squash that has been sliced and cubed. Saute 5 min more,add tomatoes, (break up whole tomatoes) cook 5 more minutes. Add bread cubes and seasonings. Put in 2 quart casserole,sprinkle top with parmesan cheese. Bake at 350 for 30 to 40 minutes. hope you liked it
2 people like this
@cafay1 (257)
• United States
26 Feb 07
This looks so simple. I am always looking for a good side dish. Thank you