Alaskan King Crab Casserole
By spiritwolf52
@spiritwolf52 (2300)
February 28, 2007 10:21am CST
1/2 cup mayonnaise
1/4 cup green pepper, chopped
1 egg
1 pimento, chopped
1 tablespoon water
1 teaspoon dry mustard
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound king crab meat, cooked
Combine all the ingredients except the crab. Fold crab in gently, making sure it does not become too broken up.
Butter a shallow casserole dish and fill with mixture. Top with a little mayonnaise applied with a pastry brush.
Bake at 350F for 10 minutes.
2 responses
@kathy77 (7485)
• Australia
28 Feb 07
Thank you so much I love eating any seafood especially crabs, so this one is a real receipe and anyone on a diebetic diet can eat any seafood so I thank you very much for a fantastic recipe.
@spiritwolf52 (2300)
•
1 Mar 07
Now that I know you like crabs, I shall send in some more for you. I hope you like this one as much as we do.
