Corn Bread recipe?
By seamonkey
@seamonkey (1976)
Ireland
1 response
@tammyr (5946)
• Etowah, Tennessee
1 Mar 07
Here is one I use. It is very good.
Corn Bread
* 1 cup self-rising flour
* 1 cup cornmeal
* 1/4 cup sugar
* 1 cup milk
* 2 eggs
* 1/4 cup shortening
DIRECTIONS
1. In a mixing bowl, combine dry ingredients Add the rest; beat for 1 minute. Pour into a greased 9-in. square baking pan. Bake at 425 degrees F for 20-25 minutes or until bread is golden brown and tests done.
I also have a link to allrecipes.com it has lots of good recipes and I use the site often. The link is to the cornbread page.
http://allrecipes.com/Recipes/Baking/Bread/Cornbread/Main.aspx
Hope you enjoy your bread.
1 person likes this
@brothertuck (1257)
• United States
17 Apr 07
I have one suggestion. This I learned from when I was living in South Carolina, USA. Use buttermilk instead of plain milk, the flavor and texture is much better.