Peanut Butter Refrigerator Cookies

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Do you find yourself stopping at the market on the way home to purchase those store bought cookies for your child to take to school? There is a solution to this problem. Nothing could be simpler than making this wonderful cookie dough and store in the refrigerator till you are ready to bake them. This wonderful lemon cookie recipe makes 5-6 dozen of cookies which can be baked at different times. Enjoy Peanut Butter Refrigerator Cookies 1 cup (2 sticks) butter or margarine, softened 1 cup granulate sugar 1 cup smooth peanut butter 2 eggs 2-1/2 cups all-purpose flour 2 tsp. baking soda 1/2 tsp. salt Combine margarine, sugar, peanut butter and eggs; blend well. Sift flour once before measuring and then sift with baking soda and salt. Shape dough into long rolls about 3-inches in diameter. Cover with waxed paper. Chill thoroughly. When chilled, slice & bake in 400 degrees oven for 8 to 10 minutes. Makes 5 to 6 dozen cookies.