I need a delicious PUNCH recipe.

For my daughter-in-laws baby shower we used hawaiin punch, ginger ale and scoops of sherbet. Its really good and very easy to make. I don't remember the amounts of what you should have. We just kind of put in a little of this and a little of that.lol.

This is a recipe that I use Party Punch with Cranberry Juice cranberry juice 3 cups apple juice 1/2 cup fresh lemon juice, about 3 to 4 lemons 1 lemon, thinly sliced 1 can (8 ounces) pineapple chunks in juice, undrained 1 liter or quart soda water Combine cranberry juice, apple juice, and lemon juice. Add lemon slices and pineapple chunks. Chill. Serve over ice in a punch bowl; add soda water. Recipe for party punch makes 3 quart

I really like juice sparklers and they are very easy to make! Just take cranberry juice and add some sprite to it and put orange slices to float for garnish. You can do it with grape juice or apple juice too and they are just as good.

MIx one can of frozen fruit punch concentrate with a 2-liter bottle of Sprite or 7-Up. Don't dilute the concentrate with water, add it directly to the soda.

Baby Blue Punch INGREDIENTS 1 (0.13 ounce) package blue, berry flavored unsweetened drink mix 1 (2 liter) bottle lemon-lime flavored carbonated beverage 1 (64 fluid ounce) bottle white cranberry juice 8 scoops vanilla ice cream 1 cup white sugar, or to taste DIRECTIONS In a large punch bowl, stir together the drink mix, lemon-lime soda, and white cranberry juice. Taste, and stir in sugar to your liking. (I like to add the whole cup.) Float scoops of ice cream on the top. The ice cream melts somewhat and turns the punch a beautiful baby blue color with frothy white clouds floating on the top. Pretty in Pink Punch 2/3 c. red cinnamon candies, divided 1 qt. strawberry ice cream, softened 1/4 c. sugar 1/2 c. water 46 oz. can pineapple juice 12 oz. can frozen pink lemonade concentrate (prepared) 1 ltr. bottle ginger ale, chilled Sprinkle 1/3 c. cinnamon candies into a 5 cup ring mold sprayed with vegetable spray. Spread ice cream on top. Cover with plastic wrap and freeze until ready to use. Combine remaining cinnamon candies, sugar and water in a small saucepan; bring to a boil. Reduce heat and simmer until candies dissolve, stirring often. Set aside and cool completely. Poured cooled mixture into a large punch bowl and add pineapple juice and pink lemonade. Just before serving: stire in ginger ale; remove ice cream ring from mold and float in punch. Make 4-5 quarts. Both of these baby shower punches makes a wonderful presentation!

this one is usually done with booze but it's really good without too. splurge and buy the more expensive juices, it will make a difference. you could also use non-frozen juices as well in the same proportions. 1 can frozen pineapple juice 2 cans frozen oj small bottle of cranberry juice enough sprite to make it fizzy mix the juices then add the sprite after so you don't kill the bubbles!

Wassail Punch INGREDIENTS * 1 1/2 cups white sugar * 8 whole cloves * 3 cups water * 3 cinnamon sticks * 1 1/2 cups orange juice * 1 cup lemon juice * 1 gallon apple juice DIRECTIONS 1. In a saucepan, combine the sugar, cloves, water, and cinnamon. Bring to a boil, and continue to boil for 10 minutes. Remove from heat, cover, and allow to cool for 1 hour. 2. Stir in the orange juice, lemon juice, and apple juice. Return to the heat, and boil for 10 to 15 minutes. Remove cloves and cinnamon sticks before serving. ================================================================ Kinderpunsch INGREDIENTS * 1 cup water * 2/3 cup white sugar * 2 pinches ground cloves * 1 cinnamon stick * 3 cups apple juice * 1 lemon, sliced DIRECTIONS 1. In a 3 quart saucepan, bring water, sugar, cloves and cinnamon to boil. 2. Stir in juice and heat through. Do not boil. Take spices out and pour over lemon slices in serving bowl. Serve warm. ============================================================== Holiday Red Punch INGREDIENTS * 4 cups apple juice * 1 (46 fluid ounce) can fruit punch * 1 (6 ounce) can frozen lemonade concentrate, thawed * 1 (6 ounce) can frozen pink lemonade concentrate, thawed * 18 fluid ounces water * 1 tablespoon red food coloring DIRECTIONS 1. In a large punch bowl combine apple juice, fruit punch, lemonade concentrate, pink lemonade concentrate, water and food coloring. Mix well.