Bourbon and Whiskey Chilled
By kathy77
@kathy77 (7485)
Australia
March 2, 2007 1:06pm CST
Preparation Time 5 minutes Ingredients (serves 4)
250ml (1 cup) bourbon whiskey
1 x 300g pkt frozen mixed berries (Sara Lee brand), thawed
55g (1/4 cup) caster sugar
Chilled soda water, to serve
Ice cubes, to serve
Method
Combine the bourbon, berries and sugar in a large bowl and stir until sugar dissolves. Cover with plastic wrap and set aside for 1 hour to soak. Strain bourbon mixture through a fine sieve, gently pushing the berries through with the back of a spoon. Discard pulp. Pour bourbon mixture evenly among serving glasses. Top with soda water and ice. Serve immediately.
2 responses
@Debs_place (10520)
• United States
13 Mar 07
This sounds real good....and healthy too...fruit is good for you.
Thanks.
1 person likes this
@soulkeeper16 (1814)
• India
12 Dec 07
If it's peach season and I buy them from the farmers markets where they just sell the ones they grow, I have to say that I love peaches. The ones that are so sweet and juicy you just can't stop eating them. My favorite apple is the braeburn from Washington State. My hubby likes the green granny smith apples. I like to slice apples and sautee in butter, sugar and cinnamon. Fried apples are great over ice cream or with cool whip. Yum Yum!! Great just by itself as fried apples too. My granddad would cook until mushy and it would be apple butter for toast. He peeled his for that. I don't bother peeling for fried apples
