Chocolate cheesecake day is March 6

Low Carb Chocolate Cheesecake 5.5 carbs per serving Serves: 8 Ingredients: 1 package Gelatin 1 cup Boiling water 16 ounces cream cheese -- softened 1 teaspoon vanilla 16 packages Equal® sweetener 1 ounce unsweetened baking chocolate squares -- melted Dissolve the gelatin in the boiling water in a mixing bowl. Stir well. Cut the cheese into small pieces and place in the dissolved gelatin. Add melted chocolate. Mix. Add the vanilla, sweetener; beat well with an electric mixer (2+ minutes on med/hi speed). Pour into the prepared muffin cups or a buttered pie pan.. Chill until firm, about 2-3 hours.