Any suggestions for a crowd pleasing soup receipe?

Try chicken soup. You can also add in bits of veggies if you like. It not only helps cure the flu but also enhances your memory.

Take frozen or canned corn drained and whip it until smooth in your blender with some milk and a tablespoon of butter. It is easy, and very good.

Here is my Grandma's recipe for Chicken Noodle Soup. It is good to help what is ailing you and your family. I hope it warms your tummy and helps you feel better quick! Grandma's Chicken Noodle Soup Prep Time: 20 Minutes Cook Time: 25 Minutes Yields: 12 servings INGREDIENTS: 2 1/2 cups wide egg noodles 1 teaspoon vegetable oil 12 cups chicken broth 1 1/2 tablespoons salt 1 teaspoon poultry seasoning 1 cup chopped celery 1 cup chopped onion 1/3 cup cornstarch 1/4 cup water 3 cups diced, cooked chicken meat DIRECTIONS: 1. Bring a large pot of lightly salted water to a boil. Add egg noodles and oil, and boil for 8 minutes, or until tender. Drain, and rinse under cool running water. 2. In a large saucepan or Dutch oven, combine broth, salt, and poultry seasoning. Bring to a boil. Stir in celery and onion. Reduce heat, cover, and simmer 15 minutes. 3. In a small bowl, mix cornstarch and water together until cornstarch is completely dissolved. Gradually add to soup, stirring constantly. Stir in noodles and chicken, and heat through.

You're trying to come down with the flu? Huh? I don't get that. Anyhow, as far as the soup goes, I think chicken noodle is somthing that everyone likes. There are a ton of soup recipes at www.allrecipes.com. http://allrecipes.com/Recipe/Quick-and-Easy-Chicken-Noodle-Soup/Detail.aspx

Hi mehale, I love soup; homemade, not the storebought kind. The store bought usually has way too much salt or other ingredients that aren't necessarily good for you. I'm sorry you are feeling bad. Home made Chicken Soup has always been our family's cureall. Lots of veggies and you can determine your own salt content. Another great soup recipe is another one of our family favorites. We call it Hamburger Stew. It's cheap and easy and everyone loves it. In a heavy soup pot, fry a pound of ground meat, crumbling it well as you fry it. I add one chopped onion, 2-3 ribs of chopped celery, 2-4 chopped carrots, and 1-2 nice size chopped potatoes. Chop all the veggies pretty much the same size. I add 1 can of stewed tomatoes and 1-2 cans of water. Salt and pepper to taste. Add 1 can of corn and simmer until veggies are tender. (You can add any veggie you have or like. Sometimes I use V-8 juice instead of canned tomatoes. Sometimes I use fresh tomatoes. Just depends on how I feel. If you have any leftover this freezes very well.