Treacle Scones ( we Scots say it as rhyming with ice cream CONE )

Thanks for this.. I was surprised to here you say scones rhymes with cones. WHen I was living in NZ everyone say it like scon's and to me that sounds normal. Now that I'm in Canada everyone says it the Scottish way... I'm now thinking that everyone in NZ is saying it wrong.. lol... Do the Scot's say it differently then the English?

thanks a lot for the lovely recipe here is another recipe for you Treacle Scones Rec From "Scottish Teatime Recipes" - my family will munch on these wee treats at any old time of day! 8 ounces self-rising flour 2 ounces butter 1 ounce caster sugar 1/2 teaspoon ground cinnamon 2 tablespoons black treacle or molasses 1 pinch salt 5 fluid ounces milk, to mix Heat oven to 425°F or Gas Mark 7 and grease a baking sheet. Sift the flour and salt into a bowl and rub in the butter. Mix in the sugar and cinnamon. Add the treacle or molasses and sufficient milk to make soft dough. Turn on to a floured surface and knead gently- the dough should be fairly moist and elastic. Roll out to about ½-inch thick, and cut into rounds with a 2½-inch pastry cutter. Place on the baking sheet, brush with a little milk and bake for 10-15 minutes until golden in coIour. Cool on a wire rack. Serve split in half and buttered. Store at room temperature in an airtight container. hoper you liked it

That sounds very yummy my friend! Thanks for sharing your wonderful recipes. What's the equivalent of having green fingers in the kitchen? I will nickname you pastry fingers LOL.

Your recipe is great. We SCOTS from GLASGOW say SCONE as rhyming with GONE! so how 'bout that...LOL xxx

Oh wow you come up with some beauties Weemam, this sounds lovely and you are making me feel hungry thank you very much for such a wonderful recipe. I really appreciate it

Treacle scones! Wow! never heard of them but they sound delicious. If only I was good at cooking - sigh! all the best urban

I have never heard of treacle scones before, how unusual, I am going to try these, I can't even imagine what they would taste like but worth a try, thanks.

These sound lovely I will have to try them, I usually put fruit in mine.

yummy yummy for my tummy cant wait to make these