Crockpot Saucey Rice

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Crock pots can be a cooks best friend when she has a busy hectic day ahead of her. It is always comforting to come home and not worry about having to cook dinner. This is an easy recipe and is quite tasty. I sometimes add diced banana peppers, mushrooms or fresh tomatoes to this dish. I also use some monzerella cheese and some parmasean cheese. I dont use the sesoning salt, instead I use some garlic and tarragon. You can add whatever sounds good to you and your family to make it tastier. Crock Pot Saucy Rice 2 lbs. ground chuck or beef 1 med. onion, chopped 1 green pepper, chopped 1 (28 oz.) can stewed tomatoes 1 (16 oz.) can tomato sauce 1 1/2 c. water 2 1/2 tsp. chili powder (or to taste) 1 tsp. seasoned salt (to taste) 2 tbsp. Worcestershire sauce 2 c. raw rice, 3 stalks celery, chopped pinch of black pepper Brown beef in skillet and drain off fat. Put all ingredients in crock pot. Stir thoroughly. Cover and cook on Low 7 to 9 hours or on High 3 hours. Stir in cheese and sprinkle on top (if desired).