Beef Kebabs with Yoghurt and Mint for Diabeties

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Cooking Time 20 minutes Equipment You will need to soak 8 bamboo skewers in cold water for 15 minutes for this recipe. Ingredients (serves 4) 600g lean beef mince 100g (1/3 cup) tandoori paste 2 tsp vegetable oil 1 x 200g ctn natural yoghurt 2 tsp caster sugar Mint leaves, to garnish Method Preheat grill on medium-high. Combine mince and tandoori paste in a bowl. Divide mince mixture into 8 equal portions. Shape each portion around a skewer into a 12cm sausage. Brush with oil and place on a baking tray. Cook under preheated grill for 3 minutes each side or until brown and cooked through. Kids' task: Combine yoghurt and sugar in a small bowl. Divide kebabs among serving plates and top with yoghurt mixture. Garnish with mint and serve immediately. Notes & tips Leftovers: Use tandoori paste as a marinade for chicken.