Overnight Breakfast Casserole - Quick And Easy Breakfast
By villageanne
@villageanne (8553)
United States
March 11, 2007 10:40pm CST
My Daughter was here over the weekend and she prepared breakfast. One morning she made overnight french toast and the other morning she made Breakfast Caserole. Both were wonderful and it was so nice to have her cook for us. What a wonderful daughter. We acturally have two wonderful daughters. Anyway. She just sent me the recipe for the Breakfast Casserole and I thought I would share it with you. You make it the night before just like you do hte overnight french toast. I posted the overnight french toast earlier today.Here is the link to it: http://www.mylot.com/w/discussions/869734.aspx
Here is the recipe for the breakfast casserole. She used turkey sausage and it was wonderful but you can use regular.
Overnight Breakfast Casserole
1lb.pork saugage
6 eggs
2 cups milk
1 teas.salt
1teas.dry mustard
3 slices white bread cubed
1 cup grated cheddar cheese
Saute sausage until brown and drain well .In a bowl beat eggs,add the milk,salt and dry mustard.mix well In a 13x9 pan place the cubed bread,layer
the saugage and cheese on top .pour egg mixture over all . cover and refrigerate overnight.In morning bake at 350 degrees for 45 minutes
Serves 8
3 people like this
6 responses
@cyclonewriter (2168)
• United States
12 Mar 07
This sounds absolutely wonderful and so easy. I am sure my mother would enjoy it if I showed up with it for her one weekend morning. I wonder how it would turn out with other breakfast meats in it. My sister-in-law makes something similar only she uses pre-packaged crescent rolls. I will have to try this one out ! Thanks for sharing !
@villageanne (8553)
• United States
12 Mar 07
i am sure it will be fine with other meats. We just didnt have any so she made it with what we had available
1 person likes this
@clownfish (3269)
• United States
12 Mar 07
Hi! This does sound awesome! I'll bet one could use ground beef, turkey, or chicken, or even ham or turkey ham. I'll bet it would turn out great with any meat, really! :-)
@villageanne (8553)
• United States
12 Mar 07
I am really proud of both my daughters. Theya are both wonderful cooks
@mtdewgurl74 (18151)
• United States
30 May 07
Well it seems I have been miossing out on this for the past three months..lol I am sorry I didn't get tot it sooner. This would be great for those moms who doesn't have time to cook and get ready in the morning she can slide it in the oven and have it cooking while she and everyone else is getting ready. And is sounds so yummy. Hopefully even my picky sister will eat. I've had turkey sausage and abcon and it is pretty good, I think I will make this this next time I stay at my moms maybe she will enjoy it as much as you did. Thanks.
1 person likes this
@villageanne (8553)
• United States
30 May 07
When people hear "overnight" they just assume that it is time consuming but it isnt and it is very good. I hope you enjoy it.
@margieanneart (26423)
• United States
12 Mar 07
Wow, that is right up my alley. Thanks for giving that to us, and I'm thrilled that you are blessed with two wonderful daughters. That really is a blessing dear. I have rated you anther + for this posting. Thank you.
2 people like this
@villageanne (8553)
• United States
12 Mar 07
Thank You so much for the compliment. No I have never put together a cookbook. I would never make any money at it as I would probably just give them away.
1 person likes this
@AmbiePam (120655)
• United States
30 May 07
No. I printed it out though. In the time between my answer and now, I've moved. And today was the first day since I moved 2 months ago that I was able to buy some pots and pans. Actually, my mom felt so bad, she bought them for me. But now that I have them, this is on my list to make. As are A LOT of your recipes.
