Kitchen and Doses.

It depends on what I am doing. If I'm preparing something I'm used to, or some recipe I prepare more seldom. For recipes I try for the first time I always use a balance. For cakes and similar preparations I use a balance everytime, also if I know the recipe very well, because for such preparations it's important to be precise.

Even though everything is in grams these days, i still love to use imperial measurments in the kitchen, such as ounces and tablespoons. Im never exact with my measurements either, i like to do it roughly, everything is always a tiny abit different but always yummy :) I enjoy the changes in each meal.

Somethings I will measure most things I can toss together and have success. Making baked goods is actually chemistry so I tend to measure those things out. Things with meats and vegetables are not measured. With experience it often leads to being able to make your products without much if any measuring. Happy Baking!!

I guess it depends on what I'm making, but I generally follow a recipe and use measuring cups and spoons. My mother in law and my grandmother can "eyeball" it, but I'm not that confident.

I dont usually measure, because I suck at baking and I usually make my own recipes, and rarely use other recipes, so I just throw stuff in, but it always comes out good. I just say oh, this would be good in there and throw it in.