Caramel Chocolate Ginger Swirls

United States
March 13, 2007 12:10pm CST
1 ( 14.5 ounce) pkg. gingerbread mix 1/2 stick butter melted ( 1/4 cup) 1 egg 1/4 cup all purpose flour, if needed 1 ( 17 ounce) jar caramel topping, chilled 1 ( 14.5 ounce) jar dark chocolate ice cream fudge topping Preheat oven to 350 degrees. Combine the gingerbread mix according to directions on back of package. Using a tablespoon, roll dough into balls. Place onto ungreased cookie sheets. Slightly flatten each cookie. Bake 10 minutes. Transfer cookies to a cooling rack and cool completely. Place scant 1/2 tsp. of caramel topping on each cookie center. Top with 1/2 tsp. chocolate fudge topping. Carefully spread chocolate to 1/4 inch of the edge of the cookies. Place in freezer for 20 to 25 minutes to set. Serve immediately.
1 person likes this
2 responses
@villageanne (8553)
• United States
20 Mar 07
Thanks for posting this. I dont really like gingerbread but I am sure many people do. I probably wont be trying this one out. I do however appreciate that you posted it to mylot. Thanks
• United States
13 Mar 07
OMG that sound absolutely fabulous.......