Different ways to cook chicken cutlets

Honey Baked Chicken INGREDIENTS 1 (3 pound) whole chicken, cut into pieces 1/2 cup butter, melted 1/2 cup honey 1/4 cup prepared mustard 1 teaspoon salt 1 teaspoon curry powder DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). Place chicken pieces in a shallow baking pan, skin side up. Combine the melted butter or margarine, honey, mustard, salt and curry powder and pour the mixture over the chicken. Bake in the preheated oven for 1 1/4 hours (75 minutes), basting every 15 minutes with pan drippings, until the chicken is nicely browned and tender and the juices run clear. Enjoy!!

Try ou the below recipe it is my favourite and the easiest one. Ingredients: 4-5 chicken legs juice of 1-2 lemons 1 tsp ginger paste 1 tsp garlic paste salt - to taste pepper - to taste 2 tsp honey oil - for shallow frying 4-5 tbsp water a bunch of fresh lemon grass Method: Marinate the chicken in lemon juice, ginger paste, garlic paste, salt and pepper. Heat some oil in a non stick pan, add the chicken marinade and stir for a few minutes. Drop in the lemon grass, mix and add the water. Cover and simmer for about 20 mins or till done. Now add the honey, mix well and cover again for a few minutes. Serve with a lemon wedge. Let me know how it was once you have prepared it.

since your Husband has High cholesterol have you thought about changing his diet to a plant based diet. A plant based diest has none of the bad clorestal. You mighttry cutting back on the meat and useing some vegetarian recipes. There is a very good special K or cottage cheese loaf that is posted on another discussion. Try some meat subsatutes. Morning star has some good meal startes that simulate meat very well. They have both chicken and beef. They would be woth a try if you are getting tire of chicken.

I am officially a chicken and LOVE to eat chicken.It is by far my favorite food.I realize you probably mean type of foods,but I am a meat-and-potatoes person.