anyone have recipes using eggs?

My favorite egg recipe is "Goldenrod Eggs" ... You hard-boil eggs, and make a white sauce. The white sauce - Cook a little flour a while in melted butter, then add milk, and/or half and half. Salt and white pepper to taste I made it with 100% half and half once, but I wouldn't do that all the time. Cook it slowly, stirring constantly until thickened to your liking. When the eggs are cooked separate the yolks from the whites, the latter being cut into relatively large pieces that are put into the white sauce. Crumble the solid yolks with a fork. Toast bread, put on a plate. Pour the white sauce with egg white on top, sprinkle the egg yolk crumbles on top, dash paprika on top of the yolk.

How about using eggs in this simple dish: Breakfast Pizza 2 packages crescent rolls 1 pound ground sausage 2 cups hash browns 8 ounces cheddar cheese 10 eggs, beaten Layer ingredients in an 11 x 17-inch pan. Bake at 350 degrees for 40 minutes.

Have you ever tried quiche? I love making quiches. There are so many different things you can add to them to make them a bit different. A quiche is like an egg pie, they are very light, but filling. I always use ready made pie crusts for mine, but you can make your own if you are good at that. Here is one recipe I use. Best Ever Broccoli Quiche 3 eggs -- beaten 2/3 cup chicken broth 1/2 cup heavy cream 1/2 teaspoon salt 1/4 teaspoon tabasco sauce 1/4 cup parmesan cheese 2 cups broccoli -- chopped 1 cup swiss cheese -- grated 1/4 cup scallion -- sliced 1 pie crust (9 inch) -- unbaked In a bowl beat eggs with broth, cream, salt and tabasco. Set aside. Poke holes in the bottom and sides of the pastry shell and bake at 450° for 5 minutes. Remove from oven. Sprinkle pastry shell with 1/2 of parmesan cheese. Scatter 1/2 of broccoli, 1/2 of swiss cheese and 1/2 of scallions into shell. Repeat broccoli, swiss cheese, and scallion layers. Pour egg mixture over these ingredients and sprinkle with remaining parmesan cheese. Bake at 450° for 10 minutes. Reduce oven temperature to 325° and bake 25 minutes longer or until knife inserted in center comes out clean.

egg recipes. 6 flour or corn tortillas 2 tbsp butter 1 small onion chopped 1 clove garlic minced 1/4 tsp ground cumin 6 eggs beaten 1/2 cup prepared salsa 1 1/2 cup shredded Cheddar cheese preheat oven to 350 degreesF. wrap stacked tortillas in aluminium foil and heat in oven 15 minutes or until hot.tp microwave wrap a stack of tortillas lightly in paper towels and warm on high for 6-7 seconds per tortillas. in a large frying pan , over medium heat, melt the butter.Add garlic,onion and cumin.saute until onion is soft.pour in beaten eggs and 1/4 vcup salsa; scrambble he egg mixture untill egg are thickened and no visible liquid remains.now remove it from heat.remove tortillas from oven.using tortillas , one at a time(keep them covered as u work with them), spoon scrambbled egg mixture into centre of each tortilla, sprinkle with approximately 3 tbsp. of cheddar cheese.fold the tortillas and serve with remaining salsa and cheddar cheese. this is my hubby favorite item, so i loved it to share it with u all.

iguess i know that you already know how to cook omelet(spanish,filipino, etc)but as you'll know you can make it delicious and healthy if you only ate the eggwhite,,too much egg is not advisable,,

thanks...now i've learned a lot.

I think, like you i have learnt a lot about egg recipe which I didnt know, thanks for starting this discussion