Looking for a recipe....

@havfaith (174)
United States
March 16, 2007 2:33pm CST
I Love cabbage, I would like a recipe for cabbage soup and any other recipe for cabbage.
2 responses
@PearlGrace (3171)
• United States
15 Sep 07
Hi, havfaith. Here is a recipe for Cabbage soup that is really good, provided you like other vegetables, too. It's quite filling. Bon appetit! Vegetable Soup 2/3 c. sliced or diced carrots 1/2 tsp. dried basil 1/2 c. diced onion 1/4 tsp. dried oregano 2 minced garlic cloves 1/2 c. diced zucchini 3 c. canned broth of any flavor 1 TB. tomato paste 1-1/2 c. cut up green cabbage 1/2 c. green beans, fresh or canned Put small amount (1 T. or so) in saucepan and heat. Cook the carrot, onion, and garlic over low heat about 4 or 5 minutes. Add broth, cabbage, beans, tomato paste, basil, oregano. Boil and reduce heat, simmering with cover on for 12-15 minutes. Stir in zucchini and heat for 3 or 4 minutes. Pearl Grace P.S. You can add or take away vegetables, per your taste preference.
@Modestah (11179)
• United States
16 Mar 07
Thick Cabbage soup meat bone or ham hock 1/2 cup barley 1/2 head meadium cabbage, shredded 6-8 medium potatoes finely diced salt pepper cook the barley with the bone or ham hock in 2 quarts of water for 1 hour. Add the shredded cabbage and the potatoes. Season with salt an dpepper. Cook until very soft (another hour) When tender, serve hot with rye bread and butter. --------------------------------------------- cabbage skillet fry to crisp half a pound of bacon, crumble it up - sautee some onions in the grease add sliced cabbage and stir fry a bit to gather the flavors. Add one large can of cream of mushroom soup (condensed) a sprinkling of caraway seeds and some thinly sliced potatoes on top. Salt Pepper Garlic to taste. you can also add some sliced mushrooms and a splash of soy or Worcestershire sauce. cover and simmer till tender. very good. --------------------------------------------- cabbage noodle bake 1/4 pound bacon, fried crisp 5 ounces noodles, uncooked 1/2 tbs sugar 1 teas salt 4 cups shredded cabbage 1/2 teas pepper 1 cup sour cream 1/2 teas paprika fry bacon until crisp, drain and set aside. cook noodles until half done. Mix sugar and salt into bacon drippings in pan. add cabbage and stire until coated. Cook over medium heat for 8-10 minutes, stirring continuously add the pepper and mix well. combine cabbage, cooked noodles, and bacon in a grased casserole. Cover and bake at 350 for 20 minutes. spoon the sour cream over the top. sprinkle with paprika and bake another 10 min.