Veggi yummy treat easy

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1 tbs. dijon mustard 2 (6") pocket pita breads 3 (3/4) oz slices swiss cheese 1 cup sliced fresh mushrooms 1/2 tsp. dried Italian seasonings Spread mustard on pocket breads. Cut each pocket bread into 6 triangles & place on ungreased cookie sheet. Cut each cheese slice diagonally into 4 triangles, place 1 cheese triangle on each bread triangle. Arrange mushroom slices over cheese. Sprinkle with Italian seasoning. Broil 4 to 6 inches from heat for 2 to 4 minutes or until cheese is melted. Serve warm.