Green Vegetables tell me what kind you like?

@marciascott (25553)
United States
March 19, 2007 8:31am CST
I like cabbage. Brussels sprouts, string beans,Bok Choy, Greens. With cabbage I ike it boiled, a little and then I fry it with bacon, I don't like a lot of water in it. tastes good with less water. brussel sprouts. I boil it, take out excess water. put a little salt and peper to taste. String beans, I use bacon grease to give it favor. I don't like alot of water in Strings Beans either. Bok Choy is good lettuce, It is good for a salad, use Boy Choy Lettuce instead or using romaine or Ice Berg Lettuce. It is very good. I would like to know what green vegetables you eat and cook. and tell me how you prepare it? Have a nice day!! = +
16 people like this
49 responses
• India
23 Mar 07
hi freind, i am vegeterian so i am always eats vegeterian food means only vegetable i eat all type of vegetable. and i like all vegetable ,so i think have not a use of giving the list of a vegetable that which i like because in my list of favouite vegetable all the vegetabke are come. bye
@marciascott (25553)
• United States
24 Mar 07
You loke vegetables, yhat is good they are good for you.
1 person likes this
@marciascott (25553)
• United States
24 Mar 07
Sorry for mistakes welcome to Mylot.
1 person likes this
• United States
19 Mar 07
My favorit green vegitables are broccoli with mayo and broccoli. i am trying to get my kids in to eat thier greens.
2 people like this
@marciascott (25553)
• United States
19 Mar 07
that is different. like a salad.
1 person likes this
@marciascott (25553)
• United States
19 Mar 07
that is different. like a salad.
1 person likes this
@dianagnes (1088)
• Singapore
19 Mar 07
i like lady fingers and broccoli.Fried it with a bit of oil..onions,garlic,dry prawns paste & salt to taste!Simple yet easy.My style...
@marciascott (25553)
• United States
19 Mar 07
what is lady fingers? I love brocolli with chesse, It is the bomb!!
1 person likes this
@dianagnes (1088)
• Singapore
21 Mar 07
Lady finger is a long shape vegetables like a finger.I dont really know how to describe..haha!Hmm..seems nice..broccoli with cheese..I want to try..
2 people like this
@Monkish (95)
• United States
19 Mar 07
I also like the boiled cabbage. I enjoy a good salad. Certain kinds of green beans. I also like broccolli with cheese.
2 people like this
@marciascott (25553)
• United States
19 Mar 07
Me too I like brocooli with chesse too. I even like cream of brocolli soup it is very good.
1 person likes this
• United States
19 Mar 07
me too, thats another favorite of mine. Almost forgot about that lol
2 people like this
@mickidmw (992)
• United States
26 Apr 07
LOVE broccoli! I steam it and put a little butter or margerine on it or shread a little medium cheddar cheese! Also Brocciflower! YUM! It is a hybrid of broccoli and califlower and is WONDERFUL! I prepare it the same way with butter or cheese.
2 people like this
@marciascott (25553)
• United States
27 Apr 07
Yes I really like Broccoli, with chesse, I even make broccoli and chesse soup, It is really good. have you done that before?
1 person likes this
@aweins (4203)
• India
25 Mar 07
i like mostly all the leafy veggies and i like to eat sprouts because they are rich in fibre and vit B. good to eat and east to digest.
2 people like this
@marciascott (25553)
• United States
25 Mar 07
I love them too. sprouts are the best, My husband won't eat vegetables, I half to beg him to eat them.
1 person likes this
@sahira (1072)
• Philippines
25 Mar 07
i like cabbage,okra and kalamungay..they are all healthful.i like them to be served hot and spicy.
@marciascott (25553)
• United States
25 Mar 07
Yummy that sounds really good!
1 person likes this
@lkbooi (16100)
• Malaysia
23 Mar 07
My family and I like common bracken. It’s a plant which grows widely on wet land especially on river band. It can be made into various delicious dishes. It can be cooked with curry powder, pepper, yellow ginger, coconut milk. It’s a tasty and yummy indeed.
@marciascott (25553)
• United States
23 Mar 07
I half to look that up on the internet. I have never heard of that. what does it taste like can you compare to another vegtable?
1 person likes this
@sherrir101 (3676)
• Malinta, Ohio
20 Mar 07
I like fried cabbage. I have it at leat 3 times a month. Romaine lettuce is also a favorite of mine. I really like the crispiness in a salad.
2 people like this
@marciascott (25553)
• United States
20 Mar 07
Me too. I could eat it all the time. It is good for you!
1 person likes this
• Ireland
20 Mar 07
I hate cabbage and sprouts, even the smell of them make me sick. I love broccoli and green beans.
2 people like this
@marciascott (25553)
• United States
23 Mar 07
I love both of them. I just cooked some cabbage the other day, I bet you would like the way I fix it. I fry it with Bacon, put some onions in it, a little sugar and it is very good.
1 person likes this
@mamasan34 (6521)
• United States
20 Mar 07
I absolutely love corn on the cob and green beans! When I was a child I had a deadly aversion to green beans. I just couldn't stand them! I remember my second grade teacher making me eat them and I ended up throwing them up. As I got older, I tried again and I absolutely love them!!!!! During the holidays I make a green bean casserole and my family just loves it. It is a request every year. Easy and quick to make.
2 people like this
@marciascott (25553)
• United States
21 Mar 07
Welcole to Mylt you like them now don't you that is very good.
1 person likes this
@liranlgo (5748)
• Israel
20 Mar 07
i love green vegtable i love petrozilia and shamir..which are green herbs and also nana and then i love string beans,brussel sprouts,lettuce i usually eat them as they are have you ever tried that this way? when we boil or fry them they do lose their natural vitamins and minerals.
@marciascott (25553)
• United States
20 Mar 07
Yes we need our vegetables. eating them raw, is better. but I wouldn't eat every vegetable raw.
1 person likes this
• Philippines
20 Mar 07
I used to hate vegetable with every fiber of my being :-) But I got over that phase when I lived in my uncles place where there were vegetables everyday. You name it, he had it :-) So I've grown to love cauli flowers and brocolli...MMMMMmm, I think I'll ask mom for some chopsuey tonight :-)
2 people like this
@marciascott (25553)
• United States
20 Mar 07
thats good you should eat more of it.
1 person likes this
@itsmeamit (169)
• India
20 Mar 07
i love cabbage i just love it
2 people like this
@marciascott (25553)
• United States
20 Mar 07
Yes so do it. I like to boil it, fry it. have cole slaw with it.
1 person likes this
@Bangalorean (1282)
• India
20 Mar 07
I love all the greens. We make Palak paneer, gobi manuchurian,aloo-palak,etc. they are all famous indian veggie dishes of north india
2 people like this
@marciascott (25553)
• United States
20 Mar 07
something I just learned but still don't know what it is. Ok, they are dishes from India.
1 person likes this
• Philippines
20 Mar 07
i like cabbage, beans, brocculi and okra...
2 people like this
@marciascott (25553)
• United States
20 Mar 07
Me too!!
1 person likes this
@Polly1 (12648)
• United States
20 Mar 07
I love veg's. The more the better. I also save my bacon grease for flavoring, I keep it in a jar in the fridge. I never met a veg's that I didn't like. Yum!!
2 people like this
@marciascott (25553)
• United States
1 May 07
You like all kind of vetables that is good, I do too for the most part.
@Bee1955 (3885)
• United States
20 Mar 07
Green veggies - vegetables
Iceberg and romaine lettuce, french green beans, cabbage, peas, turnip greens, spinach, asparagus, and brussel sprouts! Brussel Sprout Souffle Ingredients: 3 Hands full of fresh Brussel Sprouts or one large bag, frozen 2 Tomatoes, peeled & cubed 1 Onion,finely chopped 1 lb Ground Beef 1 teas Beef Broth, instant 1 cup Grated cheese Pepper Salt Nutmeg Paprika Cayenne Pepper 1.Cover brussel sprouts with water and season with salt, pepper and nutmeg. Put in microwave and cook on HIGH for 15 minutes. 2.Mix the ground beef with salt, pepper, paprika, cayenne pepper and the onions. 3.Fry in a little oil until all is nicely crumbly and drain; add the peeled, cubed tomatoes. Return pan to stove on low and add instant broth after the tomato juice is evaporated enough. 4.Put the brussel sprouts and the meat mix in a souffle form pan or dish and sprinkle the cheese on top. 5.Bake in a 425F (200C) oven for 15 minutes, until cheese begins to brown.
2 people like this
@marciascott (25553)
• United States
20 Mar 07
I must try it. that really sounds good. I didn't think you could do anything but boil it. now I an try it this way.
1 person likes this
• United States
19 Mar 07
My favorites are iceberg lettuce which I eat every day and frozen creamed spinach.
2 people like this
@marciascott (25553)
• United States
1 May 07
I like frozen cream spinach, do you ever get that stouffers souffle. that is very good. has spinach in it.
• United States
19 Mar 07
I love cabbage, carrots, brocolli, tomato, string beans, spinch, and yams. I love eating them all raw best.
2 people like this
@marciascott (25553)
• United States
19 Mar 07
Yes I like all of those.
1 person likes this