chicken enchiladas

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this is one of many of my favorites.i hope you enjoy! chicken enchiladas prep time:20 min--bake time:20 min ingredients: 2 cups chopped cooked chicken 1 cup chopped green bell pepper 1 package (8 ounces)philadelphia cream cheese cubed 1 jar(8 ounces)salsa,divided 8 (6 inch)flour totillas 3/4 pound(12 ounces)velveeta pasteurized cheese spread,cut up 1/4 cup milk makes 4 to 6 servings -directions- 1.stir chicken,bell pepper,cream cheese and 1/2 cup salsa in saucepan on lowheat untill cream cheese is melted. 2.spoon1/3 cup chicken mixture down center of each tortilla;roll up.place,seam-side down,in lightly greased 12x8- inch baking dish. 3.stir process cheese spread and milk in saucepan on low heat untill smooth.pour sauce over tortilas;cover with foil. 4.bake 350 degrees f for 20 minutes or until thoroughly heated.pour remaining salsa over tortilas. helpful hints:if your flour tortillas are a little too stiff to roll up easily,wrap them in a damp paper towel and gently warm them in the microwave oven until they are soft and pliable.