Easter Recipes

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Easter Mint Candies 1/3 cup soft butter 1/3 cup light corn syrup 1/2 teaspoon salt extracts (lemon, mint, etc.) food coloring 3 1/2 cups sifted powdered sugar Measure all of the ingredients into a large bowl. Use desired amounts of food coloring and 1 tablespoon of the extract. Stir with a wooden spoon until dough becomes stiff. Then knead it with your hands until the dough is smooth. Pinch off pieces of dough and form into desired shapes or designs. Refrigerate dough pieces for at least 30 minutes. This is a fun recipe for kids to make since it does not require an oven.