Have You Ever Made Homemade Wheat Thins?

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We love wheat thins but they are really expensive to buy. The packages are so small also. So I found a recipe that is wonderful and they are nutritious. I like knowing what is in my food. If you try these, be sure to let me know how you like them. My grandkids even like them. They make great snacks to eat when watching TV or while traveling. Wheat Thins 3 cups uncooked quick oats 1 cup wheat flour 1 cup white all purpose flour 1 cup wheat germ 3 TBL sugar 1 tsp salt 3/4 cup olive oil 1 cup water Mix all ingredients together. Roll out onto 2 cookie sheets. (The dough will be crumbly and barely holds together - but rolls out OK). Sprinkle with additional salt, if desired. Cut into squares or diamonds-can use a pizza cutter. Bake at 350. After 15-20 minutes I keep checking the crakers and remove the ones on the edges that brown first. Continue checking every 5 or so minutes. You Can also sprinkle with sesame or poppy seeds before baking if desired. All ovens are different some take longer and some take less time than 20 minutes before they brown.