In Vitro Meat: A Revolution or Abomination?

Tweet

“In fifty years hence, we will escape the absurdity of growing a whole chicken in order to eat the breast or wing by growing these parts separately under a suitable medium.”- Winston Churchill, 1932. In 1932, what Churchill had said was considered science fiction, but little did he know that seventy-four years later these developments would actually begin, resulting in a substance called “in-vitro” or cultured meat. Today, scientists are further developing this concept as a meat alternative, but would*you* eat it? Basically, a cell is taken from a cow, chicken, tiger, eagle, whatever, and is cloned, stretched on a scaffold, and soaked in nutrients. Then it is cooked and eaten a boneless meat. I, personally, would have no problem eating it. I'm not a vegetarian, but in this process, no animals are harmed. It also takes up less space and produces less waste. So what do*you* think?