A visit to Vermont offers both charm and cheddar.

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Mary Lou Strodel stares through the glass wall separating her from Shelburne Farms cheese maker Jamie Yturriondobeitia,hard at work on the day's batch of cheddar."it is fascinating,"says Strodel,44, of Atlanta,Georgia,as Yturriondobeitia stirs the hours-old milk from the farm's small herd of Brown Swiss cows,which are grazing in the grassy fields just outside."i did not realize there were so many steps."