Have You Ever Made Chicken Creole in the Crock Pot?

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I just put tomorrows lunch in the crock pot to cook over night. We have lunch at about 1:00 and it will be done perfectly and cooled to eat right on time. I put the following into the crock pot. I hope my recipe is understandable. I just estimate my ingredients and this is what I used but I will taste it before I serve it and my need to add something else. So just adjust it to your families tastes.I usually brown my chicken on all sides before I put it in the crock pot but tonight I did not. I have made it both ways with good results. This is also great served over french fries. I know that sounds weird but it is very good. I hope you enjoy it. Crock Pot Chicken Creole 3 lbs chicken thighs or breasts skinned 1 cup celery diced 1 red bell pepper sliced 1 green bell pepper sliced 1 medium onion sliced 1 can sliced mushrooms 1 can tomatoes 1 tsp. garlic powder 1 tsp of sugar or 3 pkg sugar substitute 1 tsp. Cajun seasoning 1/2 tsp. paprika salt & Black and white pepper to taste hot sauce to taste I dont use too much as I dont like mine hot. 2 cups minute rice fully cooked Put the chicken in bottom of crock pot. Then Combine remaining ingredients (except rice) & add to crock pot. Cook on high 4 to 5 hours or on low 7-8 hours. Cook your rice according to package direction. Spoon the Creole mixture over hot cooked rice.