Curry sauce

may be.eve we like it. INDIAN SAUCE 2 oz. butter 1 1/2 tsp. curry powder pinch saffron 1 oz. flour stock Melt together in a sauce pan two ounces of butter, curry powder, a little saffron, one ounce of flour. Moisten with stock, allow to reduce for a quarter of an hour. Strain through a sieve. A good curry powder, obtainable from dealers in exotics, contains coriander, cumin, black pepper, ginger, Cayenne pepper, cardamon and mustard.

hi,friend,thank you for reminding this to all members.As a indian i am proud to have a dish liked by other part of the world.