Simple dessert recipes??

mango float 1 pack of my-san graham(200g) 3 tablespoon of my-san graham honey crushed 1/ 1/2 cups all purpose cream 3/4 cup condensed milk 2 cups slice of mango Procedure: 1. Do filling in a bowl,combined chilled cream and condensed milk 2.Layer. Lay 8 pieces of MY San graham in a pan(8x13).pour cream on top and pour slice mango on top. and repeat process unti to 2 to 3 layers and end up on the top of cream and sliced mango. 3.finish. sprinkle crushed graham 4. chilled and serve. this can make 8 servings.

Here is a recipe called Lazy Peach Cobbler. It is very easy and delicious. 1 box of white cake mix 1 29oz can sliced peaches 3/4 cup water 1 stick margarine 13x9 pan First pour the peaches into the pan,syrup and all next, sprinkle the cake mix over the top. DO NOT MIX. Melt the margarine in the water. Now pour the mixture over the top of the cake mix. With a fork, pole around in the mix. Don't over do it. Now bake at 350 degreeseF. for 45 minutes. Enjoy, It's good with ice cream.

Here's one of my al time favourites: Cremsnit Ingredients: 50g flour, 125g powder sugar, 1/2l milk, 1 vanilla powder, 30g butter. For the vanilla cream, stir the flour, sugar and yolks in a pan and then pour the hot milk, after solving the vanilla in it. Stir on an open flame until the composition thickens, take it off the flame and then add the butter. Let it to chill. Put the cream between two sheets of dough and then spread powder sugar. Unfortunatelly i can't post any pictures because i uploaded the maximmum amount of photos for today, but you can check some pics following this link: http://www.jurnalul.ro/pictures/2075_poza.gif

My hubby's favourite dessert is apple crisp, which can actually be pretty simple and quick to make. Dice a couple (4-5?) apples and spread in a square baking dish. In a bowl, mix about 1/2 to 1 cup butter or margarine, 1/2 cup brown sugar, 1 tsp cinnamon, 1/4 tsp clove. Add 1 cup oats (quick oats, oatmeal, whatever you have on hand). Stir it all together and spoon over the apples, getting a good layer of oat topping. (I don't have exact measurements, just estimating, you can adjust the amounts of butter and spices to suit your tastes). Bake at about 350 until apples are tender. Serve hot with whipped cream or ice cream if you like, and enjoy! You can also throw in berries with the apples, he loves it when I add in fresh blackberries or strawberries in the summer!

I don't know the exact recipe... but my ma calls it fruit pizza. you take one of the pre-mixed sugar cookie tubes, spread it out on a baking stone or pizza pan, and bake it like normal.. while that is in the oven, add powdered sugar to cream cheese until it is sweet... and slice some fruit. when the cookie is done, spread on your icing mixture and top with fruit.

Here's a great recipe for a trifle which is completely no-bake. One pound cake two containers of fresh strawberries eight small cups of vanilla pudding which you can buy ready made two containers of cool whip you'll need a deep dish or bowl for this dessert. slice the pound cake into cubes and the strawberries into slivers layer each item beginning with the cubed pound cake, then the pudding, then the strawberries then the cool whip. Continue layering like this until you reach the top. I make this dessert frequently and everyone loves it. I don't have a photo, but it looks very pretty especially if you use a clear glass bowl.

Caramel Custard Take 1/4 cup water in a cup, add 2tbsp of sugar to it. Heat on fire till it gets burnt, that is brown in colour.This is called caramelisation. Keep this vessel aside. In another vessel take 2 cups milk, 3/4 cup sugar and 3 eggs. Beat thoroughly. Add this to the caramel coated vessel. Put in cooker without the whistle. Bring cooker to full pressure on high. Reduce cooker and cook for 15 minutes. Let it cool, put it in the refrigerator and have it cold.

Rich and Creamy Vegan Chocolate Fudge Recipe INGREDIENTS: 6 oz soy creamer or liquid non-dairy creamer 1 bag chocolate chips 1/2 cup cocoa 1 cup chopped nuts (optional) PREPARATION: Over medium low heat, bring the creamer to a simmer and add the chocolate chips, stirring until melted. Be careful not to burn the chocolate, and reduce the heat if needed. Stir in the cocoa and nuts. Spread in a shallow baking dish and refrigerate until firm. Enjoy!

No Bake Double Good Dessert INGREDIENTS 20 chocolate sandwich cookies, crushed 1 (8 ounce) package cream cheese, softened 2 cups confectioners' sugar 3/4 cup peanut butter 1 (12 ounce) container frozen whipped topping, thawed (if you dont have frozen whipped topping, whipped cream will do) DIRECTIONS Press crushed cookies into the bottom of a 9x13 inch pan, reserving a few for decoration. In a medium bowl, beat together the cream cheese and confectioners' sugar. Stir in the peanut butter until well blended, then fold in the whipped topping. Spread over the crushed cookie base, sprinkle the remaining cookie chunks on top, and freeze for 1 to 2 hours. Thaw 10 to 15 minutes before cutting and serving.

well...have you tried refrigerator cake/icebox cake?!?!? a pack of graham's. can of nestle cream mangoes(sliced) optionals(fruits,cheese) just put it in a tray..alternately...and fill the whole tray..put it in a freezer and after several hours..voila!!!yummy..

I don't know the exact recipe... but my ma calls it fruit pizza. you take one of the pre-mixed sugar cookie tubes, spread it out on a baking stone or pizza pan, and bake it like normal.. while that is in the oven, add powdered sugar to cream cheese until it is sweet... and slice some fruit. when the cookie is done, spread on your icing mixture and top with fruit.

This is an easy yet simply yummy dessert. Fried Banana's 2 ripe bannana's 3Tbls of Flour 2Tbls of Butter 1Pt Vanilla Ice Cream 3 Heaping Tbls Peanut Butter Take out vanilla ice cream for about fifteen minutes before you start so it's soft and creamy to work with. Then in a mixing bowl you will add the ice cream and peanut butter. "you may use more or less depending on taste" Then with a pastry knife or potato masher, press the peanut butter into the ice cream till it's swirled in. Place back into ice cream container and put back in the freezer. Now you want to begin by peeling your banana's, then cut them in half down the middle, and then in half the long way so you have a flat side. Then in a frying pan melt your butter on medium high heat. When butter is melted dip the sections of banana in the flour, and place in frying pan. Fry the banana's till they are a light golden brown color, and then flip and fry the other side to the same shade. You may need to adjust heat depending on you stove. When the banana's are done, remove them from heat and place them in your serving dish and top with a generous scoop of the peanut butter swirled ice cream, and enjoy.