Pork Loin

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I have an awesome recipe for pork loin or chops that I want to share. It's very easy but oh...so delicious! First of all, take a Reynolds Oven Cooking Bag Put your pork chops into the bag and add a bottle of Kraft Italian Dressing. Tie up the bag, and place in the refrigerator. Leave this overnight to marinate. An hour before dinner time, preheat oven to 375*, take pork chops out of the fridge and untie bag. Add 3 cups of water and 1 1/2 cups of uncooked rice. Use a twistie tie, and tie the bag back up tightly. Place into a glass baking dish, in case some of the water accidently leaks out, it won't make a mess in your oven. Bake for 1 hour. The rice will soak up the water, the dressing and any drippings from the meat. Serve with bread and a vegetable, and you have a delicious and easy meal with very little preparation!