Hunter's Carribean Chicken Soup

Tweet

1 pound chicken, cooked and shredded or diced 1 16 ounce package of egg noodles 3 large carrots, sliced 1 small onion chopped fine 4-5 potatoes, peeled and diced 2 tsp. italian seasoning 1 tsp. each paprika, garlic powder, and chili powder Salt and Pepper to taste Cook chicken and carrots, and shred chicken into bite sized pieces. Add potatoes and onions and continue cooking in chicken broth until tender. Add noodles and continue cooking until done. Add seasonings, cook for an additional 10 minutes on low. Serve with cornbread or crackers.