Broccoli Cheese Soup

Creamy Broccoli Soup Prep Time: 15 min Total Time: 30 min Makes: 6 servings, 3/4 cup each 1/4 cup chopped onion 1 Tbsp. butter or margarine 1 Tbsp. flour 2 cups milk 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed 8 oz. (1/2 lb.) VELVEETA Pasteurized Prepared Cheese Product, cut up 1 pkg. (10 oz.) frozen chopped broccoli, cooked, drained 1/4 tsp. ground nutmeg 1/8 tsp. pepper COOK and stir onion in butter in 2-quart saucepan on medium-high heat until tender. Reduce heat to medium. ADD milk and cream cheese; cook until cream cheese is melted, stirring frequently. STIR in remaining ingredients; cook until heated through, stirring occasionally. TIPS Substitute Prepare as directed, using VELVEETA Made With 2% Milk Reduced Fat Pasteurized Prepared Cheese Product. Substitute Substitute 1 pkg. (10 oz.) frozen chopped spinach; frozen cauliflower, chopped; or frozen asparagus spears, chopped; for the broccoli. 2) BROCCOLI SOUP Serving Size : 6 Preparation Time :0:20 Categories : 0-5G Low Carb Soup Vegie Egg Cheese Ingredient -- Preparation Method 1/4 cup chopped onion 1 tbsp butter 1 pkg cream cheese -- (8 oz) cubed 1 cup cream 1 chicken bouillon cube 1 1/2 cups boiling water 5/8 lb frozen chopped broccoli -- 345gr cooked and drained 1/2 tsp lemon juice 1/2 tsp salt 1 dash pepper Slivered toasted almonds -- optional Sauté onion in butter. Add cream cheese and cream. Stir over low heat until cream cheese is melted. Dissolve bouillon in boiling water; add to cream cheese mixture. Stir in broccoli, lemon juice and seasonings; heat thoroughly. Top each serving with nuts. Nutrition value Per Serving (excluding unknown items): 266 Calories; 26g Fat (84.1% calories from fat); 5g Protein; 5g Carbohydrate; 2g Dietary Fiber; 83mg Cholesterol; 463mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 5 Fat.

Thanks for this recipe. Broccoli is my favorite vegetable, so I'll keep this in mind. :)

This sounds good to have with broccoli

Yummmy! I would subsitute cheddar for the pepperjack, but I think I know what I am having for dinner now! Thank you for the great and easy recipe!