Anyone have a brocolli casserole receipe to share

Here you go.. Ingredients: 1-1/2 pounds fresh broccoli, washed and cut-up (approximately 6 cups, can substitute with 2 packages frozen) 1 small onion, chopped fine 1/4 cup mayonnaise 1/4 cup butter/margarine, melted 2 eggs, beaten 1 can mushroom soup 1 cup grated cheddar cheese 1-1/2 cups herbed stuffing mix Blanche broccoli (do not overcook); combine eggs, onion, soup, and mayonnaise. Place layer of broccoli in a 2-quart casserole dish. Add layer of cheese. Pour small amount of sauce on top. Repeat layers until all are used. Top with stuffing mix. Sprinkle butter/margarine on top. Bake at 350 degrees for 30 minutes. Hope you like it..

Here is a recipe that I usually use in the spring & summer. My family loves it! I hope yours will too! Broccoli Rice Casserole Prep Time: 30 Minutes Cook Time: 45 Minutes Ready In: 1 Hour 15 Minutes Yields: 10 servings INGREDIENTS: 2 (10 ounce) packages frozen chopped broccoli 3 cups instant rice 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can condensed cream of chicken soup 1 1/4 cups water 1 (16 ounce) package processed American cheese, cubed 1 tablespoon butter 1 bunch celery, chopped 1 large onion, chopped salt and pepper to taste DIRECTIONS: 1. Cook broccoli and rice according to package directions. Preheat oven to 350 degrees F (175 degrees C). 2. In a medium saucepan over low heat, mix cream of mushroom soup, cream of chicken soup, and 1 1/4 cups water. Gradually stir in cheese until melted. Be careful that the cheese doesn't burn. 3. Melt butter in a large skillet over medium-high heat, and saute celery and onion until soft. 4. In a large mixing bowl, combine broccoli, rice, soup and cheese mixture, celery and onion. Season with salt and pepper. Pour mixture into a 9x13 inch baking dish. 5. Bake in the preheated oven for 45 minutes, until bubbly and lightly brown.

Broccoli Casserole 2 packages (16 ounces each) frozen broccoli florets 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted 1 cup (8 ounces) sour cream 1-1/2 cups (6 ounces) shredded sharp cheddar cheese, divided 1 can (6 ounces) french-fried onions, divided Cook broccoli according to package directions; drain well. In a large saucepan, combine the soup, sour cream, 1 cup cheese and 1-1/4 cups onions. Cook over medium heat for 4-5 minutes or until heated through. Stir in the broccoli. Pour into a greased 2-qt. baking dish. Bake, uncovered, at 325° for 25-30 minutes or until bubbly. Sprinkle with the remaining cheese and onions. Bake 10-15 minutes longer or until cheese is melted. Yield: 6-8 servings.

My family loves for me to do a brocolli casserole just like the green bean casserole that is so popular. (The green bean casserole that uses the Durkee French Fried onions) I took this to a pot luck once and everyone raved! I lightly steam my brocolli pieces then put them in a 13 X 9 baking dish. In a mixing bowl I put a can of condensed cream of mushroom soup and 1/2 cup of milk and 1/8 tsp black pepper. Add this to the brocolli. Stir in 2/3 cup of the french fried oninons. Bake for 25 minutes at 350 degrees. Top with the remaining 2/3 cup of french fried onions and bake 5 more minutes.

Here is a family favorite that is super simple. 1 2/3 c. hot water 1 pkg.[6 oz.} turkey stove top stuffing 3 c. cooked chopped turkey 1 10 oz. pkg frozen broccoli florets, thawed and drained 1 can [10 3/4 oz]condensed cheddar cheese soup 3/4 c. milk Preheat oven to 350 degrees. Add water to stuffing mix, stir until moistened;set aside. Mix turkey and broccoli in a 2 qt. casserole dish. Mix soup and milk until well bleneded, pour over turkey mixture, top with prepared stuffing mix. Bake for 30 minutes.