Passover Toffee Cookies - Yummy!

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Hi! Is anyone else who is keeping Passover getting hungry for cookies? LOL I tried this recipe and really liked it. http://www.angelfire.com/pa2/passover/recipes-pesach/toffee-recipe-kids.html I baked mine in an 8x8 pyrex baking pan and increased the baking time to about 30 minutes, or until the dough was browned and set. You don't have to melt the chocolate chips before hand, you can just spread them on the cookie dough after it's done and they will melt, then you can just spread them with a butter knife. One more thing.... I added about 3/4 of a teaspoon of amaretto extract to the dough to give it extra flavor. You could try adding a flavored extract or just make it as is. We couldn't wait for them to cool and dove right in while they were still warm - melted chocolate and all. They were really yummy and buttery! Enjoy! :-)